Food & Beverage Operations are a key essential in maintaining compliance with Corporate Brand Standards as well as other crucial safety and health concerns
Our Inspection Prerequisites can be custom tailored to meet your existing Brand Standard requirements, we can use our existing comprehensive criteria, or we can combine the criteria to create the ultimate Food & Beverage Operations Criteria for your hotel at no additional charge.
Inspected Food & Beverage Areas Can Include:
üCondition, Maintenance, & Logbook Entries Including:
o FS-Documentation
o Current Food Bourne Illness Notification Procedures
o Proof of Food Safety Training for Culinary Staff
o Pest Elimination Logs
o Refrigerator and Freezer Temperature Logs
o Potentially Hazardous Food Temperature Logs
o Self-Inspection Programs Related to Food Safety
üChemical Supplies Storage
üFood and Beverage Labeling Compliance (FIFO) Storage
üFS-Production Areas
üFood Production/Storage Facilities Cleanliness/Condition
üIce Machines
üStaff Hygiene Practices
üCulinary Staff Knowledge of Required Cooking Temperatures
üCooking, Holding, Re-heating temperatures
üRefrigerators & Freezers Conditions, Cleanliness and Temperatures
üDish Cleaning Equipment Standards Compliance
üBack-Dock Standards Compliance
Our Inspection Prerequisites can be custom tailored to meet your existing Brand Standard requirements, we can use our existing comprehensive criteria, or we can combine the criteria to create the ultimate Food & Beverage Operations Criteria for your hotel at no additional charge.
Inspected Food & Beverage Areas Can Include:
üCondition, Maintenance, & Logbook Entries Including:
o FS-Documentation
o Current Food Bourne Illness Notification Procedures
o Proof of Food Safety Training for Culinary Staff
o Pest Elimination Logs
o Refrigerator and Freezer Temperature Logs
o Potentially Hazardous Food Temperature Logs
o Self-Inspection Programs Related to Food Safety
üChemical Supplies Storage
üFood and Beverage Labeling Compliance (FIFO) Storage
üFS-Production Areas
üFood Production/Storage Facilities Cleanliness/Condition
üIce Machines
üStaff Hygiene Practices
üCulinary Staff Knowledge of Required Cooking Temperatures
üCooking, Holding, Re-heating temperatures
üRefrigerators & Freezers Conditions, Cleanliness and Temperatures
üDish Cleaning Equipment Standards Compliance
üBack-Dock Standards Compliance
Member CHTA
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a subsidiary of parent corporation, Hospitality Optimal Service Testing
10754 NW 26 Street, Sunrise Florida 33322
Phone: (954) 572-6086 Fax: (954) 572-6115 24-hr. Support (954) 325-5328
10754 NW 26 Street, Sunrise Florida 33322
Phone: (954) 572-6086 Fax: (954) 572-6115 24-hr. Support (954) 325-5328
